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"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 cup) equals 395 calories, 25 g fat (7 g saturated fat), 20 mg cholesterol, 387 mg sodium, 41 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Crunchy Caramel Snack Mix in Quick Cooking March/April 2004, p19
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Reviewed on Jan. 03, 2011 by PrestonCountyCook
My family loves this recipe. I rarely add the popcorn and just use a mixed nut mixture rather than the different type of nuts. We quite often take it on road trips as a snack. Very easy to make and it is delicious.
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