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Crunchy Cabbage Salad

Crunchy Cabbage Salad
This salad hits the spot on warm days. It's always popular at potluck dinners.
10-12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1/2 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups shredded green cabbage
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup chopped green onions
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons sesame seeds, toasted

Directions

  • Break noodles; set aside. In a jar with a tight-fitting lid, combine
  • the oil, vinegar, sugar, oregano, salt, pepper and half of the
  • contents from the noodle seasoning packet; shake well. (Discard
  • remaining seasoning or save for another use.)
  • In a large bowl, combine the remaining ingredients. Add noodles and
  • dressing; toss to coat. Serve immediately. Yield: 10-12 servings.
© Taste of Home 2013

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Crunchy Cabbage Salad (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 169 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013