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“Growing up, I never liked broccoli, but I’m hooked on this salad’s light, sweet taste. It gives broccoli a whole new look.” Jessica Conrey - Cedar Rapids, Iowa
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 1 serving (3/4 cup) equals 121 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 233 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Crunchy Broccoli Salad in Healthy Cooking April/May 2010, p43
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Reviewed on May. 03, 2012 by micheleclow
This wasn't bad, but it just didn't have as much flavor as another broccoli salad I make. This rating is more for me so I know not to try it again.
Reviewed on Apr. 16, 2012 by patshappymom
Have now made this at least 5 times and it disappears in 2 days! My husband loves it as well as everyone I serve it to!
Reviewed on Apr. 16, 2012 by rumbamel
My oil was a bit old and I didn't have any rice vinegar so I use Red Wine vinegar. It was pretty good. I always use real bacon bits instead of having to cook bacon.I did blanch the broccoli and it was great. I felt like I needed to use the water for something afterwards so I made some mac n cheese for the kids for dinner. (I only halved the recipe of salad).
My oil was a bit old and I didn't have any rice vinegar so I use Red Wine vinegar. It was pretty good. I always use real bacon bits instead of having to cook bacon.
I did blanch the broccoli and it was great. I felt like I needed to use the water for something afterwards so I made some mac n cheese for the kids for dinner. (I only halved the recipe of salad).
Reviewed on Apr. 08, 2012 by grjen
I made this with the following changes: olive and white vinegar (what I already had on hand) and one 3 green onions. I thought this was delicious and light. It had just the right sweetness and crunch. I will definitely made this again.
Reviewed on Apr. 08, 2012 by AdeleDegnan
Made for Easter dinner family get together. Most of it got eaten, but no applause. I may try this again with a basic slaw dressing
Reviewed on Apr. 06, 2012 by 421serenity
It's one of my families favorite salads for summer.
Reviewed on Apr. 05, 2012 by iamwildcookie
Love this broccoli salad...I have made it several times and everyone loves it too. If you do not have cranberries use raisins they are a great substitute..
Reviewed on Apr. 04, 2012 by RHergenroeder
Very good, my husband really likes it too. I blanched the broc first. The favors really come together when you let sit in the frig overnight, before serving.
Reviewed on Apr. 01, 2012 by ladydydy
Very yummy...a great use of broccoli
Reviewed on Mar. 18, 2012 by Nonna5554
It was a good recipe and the veggies kept their crunch. I did use a little extra bacon, and blanched the veggies for a brief 15 seconds. This gave them the bright green appearance while still maintaining the integrity of a raw salad. Since I didn't have cranberries, I sprinkled the salad with a bleu cheese cranberry crumble before serving.
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