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“Growing up, I never liked broccoli, but I’m hooked on this salad’s light, sweet taste. It gives broccoli a whole new look.” Jessica Conrey - Cedar Rapids, Iowa
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 1 serving (3/4 cup) equals 121 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 233 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Crunchy Broccoli Salad in Healthy Cooking April/May 2010, p43
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Reviewed on Jun. 15, 2013 by Nonna5554
I took it to a bbq and it received many compliments. I followed the recipe exactly except I used a couple extra slices of bacon.
Reviewed on Apr. 01, 2013 by PerlaRose
Served this for Easter dinner this year and it was a HUGE hit...GREAT FLAVOR...Will definitely be making this again.
Reviewed on Mar. 31, 2013 by geopchick
My husband and I both loved this, though my son (who's normally a broccoli fan) was not keen on the cranberries. I was happy to have leftovers for lunch this week!
Reviewed on Mar. 14, 2013 by vsbell
Love this salad. A nice change to the usual mayo dressing types. No changes needed here!
Reviewed on Mar. 04, 2013 by christycincy
My boyfriend has been trying to lighten up and eat healthier, but he does not like raw broccoli and I am not fond of it either. I blanched the broccoli for 2 minutes as a few people had recommended in previous comments and it was perfect. We both loved it! It was also easy to make and what little we had left tasted better the next day. Great light recipe!
Reviewed on Jan. 13, 2013 by hershaw
This salad was instantly adopted as a favorite at our house and my companion has requested it be served on a weekly basis.
Reviewed on Aug. 23, 2012 by G.R.I.T.S.
I made this for Easter dinner 2012 and our guests kept calling me for the recipe. The rice vinegar gives the salad a very nice flavor. I would recommend this recipe over and over.
Reviewed on Jul. 28, 2012 by LBurkey
Good salad
Reviewed on Jul. 10, 2012 by nmbygodsgrace
I tripled this recipe for a huge church meal this past Sunday. People who don't like broccoli even scarfed it down! I tripled the main ingredients, but I had to make five times the amount of dressing for it to be moist enough. Worked like a charm, and I had a few people asking for the recipe! Enjoy!
Reviewed on May. 19, 2012 by wasoongu
Yummy! Light and fresh flavor; sweet and salty. I did substitute turkey bacon.
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