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Crunchy Biscuits Recipe

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For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.

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Crunchy Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
1 tablespoon butter, melted
1/3 cup crushed corn chips

Directions

Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.

Originally published as Crunchy Biscuits in Quick Cooking January/February 2001, p20

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Reviews for Crunchy Biscuits (2)

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Crunchy Biscuits

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Reviewed on Nov. 11, 2011 by ferretmama

Made this according to the recipe. Made sure that the corn chips were finely crushed and they mostly stuck. One of these days I wat to try crushed french fried onions.