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I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles—ensuring plenty of good taste in every bite!—Janie Moore, Marion, Ohio
Nutritional Facts 1 serving (1 each) equals 417 calories, 20 g fat (9 g saturated fat), 54 mg cholesterol, 884 mg sodium, 36 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Crunchy Beef Bake in Country Ground Beef , p46
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Sep. 08, 2012 by AuntLetty
We have renamed this our family goulash. My son asks for it every time he returns home. I have made a double batch and frozen one for a later date and it works really well.
Reviewed on Oct. 10, 2011 by jwfy
Made this according to the recipe. Used whole wheat spirals. My wife & I loved it. Had leftovers the next night and was just as good.
Reviewed on Jul. 14, 2010 by twnkeyes
Very tasty. Only two changes I made was I used Fire Roasted Tomatoes and Wheat spiral noodles Next time will make it with regular spirals to taste the difference. Husband loved it!
Reviewed on Aug. 20, 2009 by char04
This was very good. I used 2 fresh plum tomatoes instead of can. I cut the french-fried onions to half a can. Everyone in the family liked it.
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