Crunchy Beef 'n' Noodles Recipe

Crunchy Beef 'n' Noodles Recipe Rating 2

I served this quite often when our kids were younger. The crunchy chow mein noodles are a nice contrast to the creamy casserole. Cream of celery soup can be used instead of the cream of mushroom.—Barbara Doren, Swanton, Ohio

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Crunchy Beef 'n' Noodles Recipe
  • Prep: 20 min. Bake: 45 min.
  • Yield: 12 Servings
20 45 65

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2-2/3 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 package (16 ounces) medium egg noodles, cooked and drained
  • 2 cups chow mein noodles

Directions

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the milk, soup, cheese, salt and pepper. In a large bowl, toss meat mixture and egg noodles until coated.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with chow mein noodles. Bake 15 minutes longer or until heated through. Yield: 12 servings.

    A 5-ounce can of chow mein noodles yields 2-1/2 cups. Store unused noodles in an airtight container to sprinkle on salads or casseroles.

Nutritional Facts 1 serving (1 each) equals 318 calories, 12 g fat (5 g saturated fat), 68 mg cholesterol, 299 mg sodium, 37 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Crunchy Beef N Noodles in Taste of Home Ground Beef Cookbook , p246

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Reviews for Crunchy Beef 'n' Noodles (2)

Crunchy Beef 'n' Noodles

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Reviewed on Feb. 09, 2009 by gail c

very bland dish easy to make but needed something else for the taste


Reviewed on Jan. 22, 2008 by Angiet

Is there a recipe somewhere for this? This sounds like the Hot dish we serve at church for bazaar in the fall.

Edit- ok, now I see the link, I made the mistake of posting before my first cup of coffee! lol, sorry!

 
 
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