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Crunchy Baked Pork Tenderloin Recipe

This recipe originally called for chicken breasts, but I adapted it for pork tenderloin with mouthwatering results! I like that it calls for ingredients I already have on hand.—Angie Price, Bradford, Tennessee

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Crunchy Baked Pork Tenderloin Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
1/4 cup butter, melted
1/4 cup mayonnaise
4 to 5 teaspoons prepared mustard
1-1/4 cups crushed herb-seasoned stuffing mix

Directions

Flatten pork tenderloin pieces to 1/4-in. to 1/2-in. thickness. In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs.
Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing. Yield: 4 servings.

Nutritional Facts 1 serving (4 ounces) equals 406 calories, 27 g fat (10 g saturated fat), 99 mg cholesterol, 541 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Crunchy Baked Pork Tenderloin in Country Pork , p80

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Crunchy Baked Pork Tenderloin

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Sort Reviews:

Reviewed on May. 07, 2011 by Diego's Grandma

Fast, easy, and the whole family loved it. Who could ask for more??

Reviewed on Jan. 30, 2011 by scrapo

Very good! I used dijon mustard for the mustard and it turns out great. Either paired w/ mashed potatoes or cottage potatoes it satisfies for a very good "comfort" winter meal.

Reviewed on Jan. 01, 2011 by rmorse

This recipe is a keeper! I only had chicken stuffing on hand, but it worked out fine. The meat was tasty and moist. I'll make this again, soon!

Reviewed on Jul. 11, 2010 by lokki1999

It was ok, the mustard/mayo dipping sauce was really thick and a bit overpowering.

Reviewed on Feb. 04, 2010 by mommasunshine

My son is crazy about Shake N Bake for pork so I was a little worried when I made this. Both he and my husband loved it. I used chicken flavored stove top stuffing crushed up. I am going to try different meats with different flavors of stuffing. If you have picky eaters this is a recipe for you.