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Crunchy Baked Chicken
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3/4 cup fat-free Western salad dressing
1/2 teaspoon chili powder
1/4 teaspoon salt
8 bone-in chicken breast halves (10 ounces each), skin removed
2-1/2 cups crushed cornflakes
DIPPING SAUCE (not shown):
1/4 cup chopped green pepper
1/4 cup chopped onion
3/4 cup fat-free Western salad dressing
1/2 teaspoon chili powder
1/4 teaspoon salt
In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken
in the mixture, then roll in cornflakes. Place in a 15-in. x 10-in. x 1-in.
baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40
minutes or until chicken juices run clear. Meanwhile, for sauce, combine green
pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes.
Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until
heated through. Serve with chicken.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |