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I’ve fixed this dish many times for company, and I’ve never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave.
Nutritional Facts 1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.
Originally published as Crunchy Baked Chicken in Country February/March 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 19, 2010 by grannygourmet
Quick, easy and very tasty. I will make it again, but next time I will use boneless, skinless pieces of chicken as those would be more eater-friendly. I also suggest that the breading needs to be packed on, rather than just rolled. That way more of the flavor will be enjoyed. Otherwise, there is a lot of unused breading left over and it can't be saved for a later use since it has been contaminated by the chicken.
Reviewed on Feb. 22, 2009 by jcg1210
good
Reviewed on Feb. 07, 2009 by amcoffeebean
I'm always looking for an alternative to standing at a stove and frying chicken, this recipe is definitely a winner! I did use buttermilk instead of milk, just 'cause I love using buttermilk whenever possible.
Reviewed on Feb. 06, 2009 by sboblitt
I wonder if spraying with butter flavored cooking spray (Pam)instead of drizzling with butter would be a satisfactory alternative.
Reviewed on Feb. 06, 2009 by Peggy97478
Sounds great but way too much fat for my diet requirements.
Reviewed on Feb. 06, 2009 by ruthgapenstouffer
Reviewed on Feb. 06, 2009 by billyclyde
No it's not.
Reviewed on Feb. 05, 2009 by gerlegirl
I can't find a place to post this comment, so will try it here. Since you list the nutritional ingredients on this page, why isn't it possible for you to add the NI to the recipe cards for printing? It would make it a lot easier for those of us keeping track of the NI in recipes. Please consider adding this feature. I think it's more important than being able to get the picture. Thanks!
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