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I’ve fixed this dish many times for company, and I’ve never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave.
Nutritional Facts 1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.
Originally published as Crunchy Baked Chicken in Country February/March 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 04, 2012 by Briadona
Used all drumsticks without skin... delicious! Also didn't drizzle with butter just sprayed well with Pam Butter Spray. Even cold the coating stayed on great not soggy like most other recipes. Definitely a keeper!
Reviewed on Jun. 18, 2012 by Springscook
I removed the chicken skin and the dish was delicious!
Reviewed on Jun. 04, 2012 by Rob Roye
I made this for dinner last night and everyone loved it. Even my picky eater ate it all and was lavishing me with compliments. This one is getting saved and recommended to everyone. Also, I'm not going to change a single thing when I make it!
Reviewed on Apr. 16, 2012 by samandpjsmom
I made this for dinner and I have never seen my kids eat so well. They loved it!!!
Reviewed on Apr. 13, 2012 by creampuff9
the recipe worked fine, but wasn't as flavorful as I had hoped.
Reviewed on Jun. 12, 2011 by sj55
Excellent recipe-very flavorful-I didn't drizzle the butter on and it was sooo good-also used boneless breasts-yum!!!
Reviewed on Mar. 05, 2011 by JMD Fremont CA
My family loved this chicken. The coating was very flavorful and the chicken is moist. Next time I think we will remove the skin so that none of the tasty coating is wasted. But I recommend using the bone in chicken because it doesn't dry out at all.
Reviewed on Nov. 03, 2010 by Ungerdog
The french-fried onions are great in the breading. I have tried several baked chicken recipes and this one is always my go to. Family/friends have requested the recipe.
Reviewed on Oct. 08, 2010 by ArianeDawn
We love this chicken, it is soo tasty! I have made it many times for company and I always get compliments!!
Reviewed on Apr. 20, 2010 by aug2295
This was delicious - healthier than frying but losing none of the flavor. I cooked the chicken on my pizza stone, which I've found helps it stay moist.
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