Crunchy Baked Chicken Recipe

Reviewed on Apr. 20, 2013 by sungalforever

Delicious and very easy to make! Its become a regular meal in our dinner rotation.

Reviewed on Mar. 07, 2013 by Jenisl

This was delicious, moist and very flavorful! I didn't use the melted butter and it turned out great. I'll definitely make this again.

Reviewed on Mar. 06, 2013 by jesboc

Simply the best baked chicken I have ever tasted!

Reviewed on Feb. 27, 2013 by msweet23

FABULOUS! Best home made fried chicken recipe ever and it's not even fried! I skipped the butter and left the skins on the chicken, but would use the butter if I deskinned the chicken first. Pam is a great idea-I'll try that next time I make it as I will be making it many many times to come!

Reviewed on Jan. 11, 2013 by jhealey73

Fried chicken is my favorite food, and I never would have thought I'd find a healthier baked recipe I'd like. This method is EXCELLENT. I used bone-in chicken breasts with the skin removed, and cooked it on a rack inside a baking pan to help with crispiness all over. I was afraid removing the skin would make it less juicy, but it was still juicy and delicious. Also, I used Pam instead of butter, and it was still super crispy. The combo of french fried onions and parm gives this such great flavor. Best chicken recipe ever!!

Reviewed on Dec. 07, 2012 by annieh01

Best oven baked chicken. This recipe is a keeper!!!

Reviewed on Oct. 25, 2012 by carnivallady

made this the other night. husband said it was excellent. we do not like cold chicken but microwave was broken so ate it cold the next day. just excellent. would be lovely for picnics. Have a large group dinner next month am making this. Janet

Reviewed on Aug. 27, 2012 by marybru78

followed recipe as stated except I used boneless chicken breasts. my children asked for seconds.

Reviewed on Aug. 11, 2012 by cook wana be

Used a baking chicken by mistake ,But was glad I did, Couldn't get enough. Thank you for this one. Just wonderful

Reviewed on Aug. 04, 2012 by Briadona

Made this with all chicken legs without the skin delicious! Also skipped the butter just sprayed with butter flavor Pam. The coating was great both hot and cold the next day did not get soggy like most. Will be cooking this for others with pride.

Reviewed on Aug. 04, 2012 by Briadona

Used all drumsticks without skin... delicious! Also didn't drizzle with butter just sprayed well with Pam Butter Spray. Even cold the coating stayed on great not soggy like most other recipes. Definitely a keeper!

Reviewed on Jun. 18, 2012 by Springscook

I removed the chicken skin and the dish was delicious!

Reviewed on Jun. 04, 2012 by Rob Roye

I made this for dinner last night and everyone loved it. Even my picky eater ate it all and was lavishing me with compliments. This one is getting saved and recommended to everyone. Also, I'm not going to change a single thing when I make it!

Reviewed on Apr. 16, 2012 by samandpjsmom

I made this for dinner and I have never seen my kids eat so well. They loved it!!!

Reviewed on Apr. 13, 2012 by creampuff9

the recipe worked fine, but wasn't as flavorful as I had hoped.

Reviewed on Jun. 12, 2011 by sj55

Excellent recipe-very flavorful-I didn't drizzle the butter on and it was sooo good-also used boneless breasts-yum!!!

Reviewed on Mar. 05, 2011 by JMD Fremont CA

My family loved this chicken. The coating was very flavorful and the chicken is moist. Next time I think we will remove the skin so that none of the tasty coating is wasted. But I recommend using the bone in chicken because it doesn't dry out at all.

Reviewed on Nov. 03, 2010 by Ungerdog

The french-fried onions are great in the breading. I have tried several baked chicken recipes and this one is always my go to. Family/friends have requested the recipe.

Reviewed on Oct. 08, 2010 by ArianeDawn

We love this chicken, it is soo tasty! I have made it many times for company and I always get compliments!!

Reviewed on Apr. 20, 2010 by aug2295

This was delicious - healthier than frying but losing none of the flavor. I cooked the chicken on my pizza stone, which I've found helps it stay moist.

Reviewed on Jan. 19, 2010 by grannygourmet

Quick, easy and very tasty. I will make it again, but next time I will use boneless, skinless pieces of chicken as those would be more eater-friendly. I also suggest that the breading needs to be packed on, rather than just rolled. That way more of the flavor will be enjoyed. Otherwise, there is a lot of unused breading left over and it can't be saved for a later use since it has been contaminated by the chicken.

Reviewed on Feb. 22, 2009 by jcg1210

good

Reviewed on Feb. 07, 2009 by amcoffeebean

I'm always looking for an alternative to standing at a stove and frying chicken, this recipe is definitely a winner! I did use buttermilk instead of milk, just 'cause I love using buttermilk whenever possible.

Reviewed on Feb. 06, 2009 by sboblitt

I wonder if spraying with butter flavored cooking spray (Pam)instead of drizzling with butter would be a satisfactory alternative.

Reviewed on Feb. 06, 2009 by Peggy97478

Sounds great but way too much fat for my diet requirements.

Reviewed on Feb. 06, 2009 by ruthgapenstouffer

Reviewed on Feb. 06, 2009 by billyclyde

No it's not.

Reviewed on Feb. 05, 2009 by gerlegirl

I can't find a place to post this comment, so will try it here. Since you list the nutritional ingredients on this page, why isn't it possible for you to add the NI to the recipe cards for printing? It would make it a lot easier for those of us keeping track of the NI in recipes. Please consider adding this feature. I think it's more important than being able to get the picture. Thanks!