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We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
Nutritional Facts 1 serving (1 each) equals 480 calories, 26 g fat (11 g saturated fat), 46 mg cholesterol, 182 mg sodium, 63 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Crunchy Baked Apples in
November 1995, p51
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