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Nutrition Facts

One serving:
9 chips

Calories:
173

Fat:
6 g

Saturated Fat:
4 g

Cholesterol:
15 mg

Sodium:
535 mg

Carbohydrate:
24 g

Fiber:
1 g

Protein:
5 g

Diabetic Exch:
1-1/2 starch, 1 fat.

Crunchy Bagel Chips

From Cooking for 2

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

SERVINGS	4
CATEGORY	Lower Fat
METHOD	Baked
PREP	5 min.
COOK	15 min.
TOTAL	20 min.

INGREDIENTS

2 unsliced bagels (about 4 inches)

2 tablespoons butter, melted

1 teaspoon garlic salt

DIRECTIONS

Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.

Nutrition Facts

Crunchy Bagel Chips

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 7, 2008