Crunchy Asparagus Medley
Taste of Home
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Water chestnuts and toasted almonds provide crunch and texture to this refreshing side dish.
SERVINGS: 8-10
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1-1/2 pounds fresh asparagus, cut into 2-inch pieces
- 1 cup thinly sliced celery
- 2 cans (8 ounces each) sliced water chestnuts, drained
- 1/4 cup slivered almonds, toasted
- 2 tablespoons soy sauce
- 2 tablespoons butter
Directions:
In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through. Yield: 8-10 servings.