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This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.—Mary Gaylord, Balsam Lake, Wisconsin
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 70 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 225 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Crunchy Asparagus Medley in Taste of Home April/May 1997, p19
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Reviewed on Feb. 20, 2012 by Healthtex
I was skeptical because it is asparagus but this is a must keep recipe! I substituted Sunchokes for the chestnuts. Fabulous!
Reviewed on Dec. 13, 2011 by spiker1
This was a big hit at a recent potluck.
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