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"This is a nice change-of-pace entree featuring succulent tenderloin," says Gina Berry of Chanhassen, Minnesota. Her eye-appealing salad has a flavor and crunch your mouth will love.
This recipe is:
Quick
Nutritional Facts 1 serving equals 338 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 1,030 mg sodium, 29 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Asian Pork Tenderloin Salad in Cooking for 2 Spring 2008, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 23, 2009 by moose_kristi
This was a tasty and quick salad to make. We get tired of the same-ol' greens salad, and this was a nice variation from the norm.
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