Crunchy Asian Pork Tenderloin Salad Recipe

Crunchy Asian Pork Tenderloin Salad Recipe photo by Taste of Home

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"This is a nice change-of-pace entree featuring succulent tenderloin," says Gina Berry of Chanhassen, Minnesota. Her eye-appealing salad has a flavor and crunch your mouth will love.

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Crunchy Asian Pork Tenderloin Salad Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

20 5 25

Ingredients

1/2 pound pork tenderloin, cut into 1/2-inch strips
2 teaspoons sesame oil
1 cup shredded red cabbage
1 cup fresh snow peas
1 snack-size cup (4 ounces) mandarin oranges, drained
1/2 small sweet yellow pepper, chopped
2 tablespoons reduced-sodium soy sauce
2 tablespoons reduced-sodium teriyaki sauce
1/2 cup chow mein noodles

Directions

In a small skillet, saute pork in oil until juices run clear. Meanwhile, combine the cabbage, peas, oranges and yellow pepper in a bowl. Add soy sauce and teriyaki sauce; toss to coat. Divide between two salad plates. Arrange pork on salads; sprinkle with chow mein noodles. Yield: 2 servings.

Nutritional Facts 1 serving equals 338 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 1,030 mg sodium, 29 g carbohydrate, 4 g fiber, 29 g protein.

Originally published as Asian Pork Tenderloin Salad in Cooking for 2 Spring 2008, p53