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This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 cup equals 65 calories, 2 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Crunchy Asian Coleslaw in Taste of Home August/September 2011, p45
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Reviewed on Aug. 03, 2011 by stefanier
Excellent with all foods, had with Thai and Good old American Hamburgers
Reviewed on Jul. 23, 2011 by cindytanner
I am usually not a big fan of coleslaw, but this one is not as sweet as so many of them are. Just the right amount of heat, absolutely delicious, no guilt savory slaw! Got raves from my asian food loving Daughter! Will keep this recipe handy.
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