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From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 143 calories, 9 g fat (1 g saturated fat), 5 mg cholesterol, 118 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fruit, 1 fat.
Originally published as Crunchy Apple-Pecan Slaw in Light & Tasty February/March 2003, p21
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Reviewed on Apr. 02, 2010 by cheeriogirl
I've made this many times and it is great!
Reviewed on Mar. 04, 2010 by HDMac_WA
I love this slaw. It is so tasty and makes a great accompaniment to any meal. Great alternative to the ordinary green salad. I have used both granny smith apples which are tart and honeycrisp apples. both are wonderful. Family favorite!
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