Crunchy Amaretto Peach Cobbler Recipe

Crunchy Amaretto Peach Cobbler Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma

[X]

Rate Crunchy Amaretto Peach Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crunchy Amaretto Peach Cobbler Recipe

Prep: 10 min. Bake: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

2 cans (21 ounces each) peach pie filling
1/2 cup Amaretto
1 package (17-1/2 ounces) sugar cookie mix
1 cup sliced almonds
1/2 cup butter, cubed

Directions

Spread pie filling into an ungreased 13-in. x 9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.

Nutritional Facts 1 serving equals 392 calories, 16 g fat (6 g saturated fat), 20 mg cholesterol, 167 mg sodium, 57 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Crunchy Amaretto Peach Cobbler in Simple & Delicious December/January 2012, p92