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A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a fun crunch. My husband, Lee, and I live on a farm and have two married children and two granddaughters.
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Nutritional Facts 1 cup equals 678 calories, 41 g fat (12 g saturated fat), 105 mg cholesterol, 1,211 mg sodium, 43 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Almond Turkey Casserole in Country Woman November/December 2000, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 06, 2011 by suewelch
Every time I have a potluck at church, I receive numerous requests to make this delicious casserole. I frequently substitute chicken, as it's easier to find and you can't really tell the difference. The taste combinations and textures make it a definite keeper!! "Contest winning", for sure!!
Reviewed on Mar. 30, 2011 by tkuva
SO Delicious! My family cleaned this dish up in record time! This recipe will be a staple in my house from now on. THANKS!
Reviewed on Jan. 09, 2011 by wilson3
This dish was bland it didnt have any flavor at all ! It needed alot of modifications...like spices... garlic,black pepper, salt , seasoning salt,The onions and celery needed to be sauted first, if not you will be eating them raw. Oh and the prep time wasnt even close, it took a good 45 minutes to prepare. To much work !
Reviewed on Dec. 28, 2010 by Southern Ways
I can't wait to try this with leftover turkey from Christmas!
Reviewed on Dec. 01, 2010 by schultzd548
made this recipe several times - it has been very special - guys who thought casseroles were not that special asked for seconds! It's been fun to serve.
Reviewed on Nov. 11, 2010 by marilyn toews
used plain yogurt instead of sour cream, no salt,brown rice,lemon pepper, no almonds and crushed cornflakes only for topping.
Reviewed on May. 02, 2010 by lynne82
Crunchy and mellow---just as great the next day!
Reviewed on Feb. 04, 2010 by daisey5
I used lite mayonnaise and fat free sour cream . I have also made it with cooked chicken.
Reviewed on Dec. 06, 2009 by myfamily
A delicious way to use up the left over turkey.
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