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Crunch Swiss and Ham Appetizers Recipe

Crunch Swiss and Ham Appetizers Recipe photo by Taste of Home

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We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.

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Crunch Swiss and Ham Appetizers Recipe

Prep: 15 min. + chilling Bake: 25 min.

Yield: 48 Servings

15 25 40

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped cooked ham
1 cup (4 ounces) shredded Swiss cheese
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup finely chopped onion
1 egg, well beaten
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 cups cornflakes, crushed

Directions

Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes.
Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot. Yield: about 8 dozen.

Nutritional Facts 1 serving (2 each) equals 52 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 158 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Crunch Swiss and Ham Appetizers in Country Woman September/October 1990, p33

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Crunch Swiss and Ham Appetizers

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(1-1) of 1 reviews

Reviewed on Jun. 27, 2009 by keverwann

I think these are a good use of leftovers, but I wouldn't prep them from scratch. We enjoyed them using leftover cooked chicken instead of ham, leftover Chili Cheese Corn (also from Taste of Home) instead of the mayo and onion, and cheddar cheese instead of the swiss. I forgot about chilling it (oops!) and it turned out fine, just a little sticky and messy. Mine tasted good and were quite simple when everything was already prepped. These are worth trying with what you have at home!