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Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture. The golden crumb topping only adds to the dessert’s popularity.
Nutritional Facts 1 serving (1 piece) equals 485 calories, 18 g fat (7 g saturated fat), 58 mg cholesterol, 301 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Crumble-Top Coffee Cake in Taste of Home June/July 2006, p16
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Reviewed on Mar. 05, 2010 by andkap
delicious! i would cream the sugar and butter with eggs at the same time...and also coat the apples in cinnamon sugar as the other user suggested. SO GOOD. definitely a keeper :)
Reviewed on Mar. 02, 2009 by RD2Cook
I only wish I would've noticed this recipe before I made the Martha Stewart version of a coffee cake. About as blah as Martha's haircut! This sounds so much better!
Reviewed on Mar. 02, 2009 by cherrylady
Loved the texture and flavor of this coffee cake. I'd like to add more apples, but it almost overflowed my 13 x 9-inch baking pan as it is. We love cinnamon, so I sprinkled the apples with cinnamon and sugar and again over the top. I'll definitely make this one again!
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