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Crumb-Topped Salmon
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1-1/2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
4 salmon fillets (6 ounces each)
Refrigerated butter-flavored spray
In a large bowl, combine the first eight ingredients; set aside. Pat salmon
dry. Place, skin side down, in a 13-in. x 9-in. baking dish coated with cooking
spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz
crumbs with butter-flavored spray. Bake, uncovered, at 350° for 15-20
minutes or until fish flakes easily with a fork.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |