Home > Recipes > Crumb-Topped Mushrooms

Crumb-Topped Mushrooms Recipe

A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.—Clara Honeyager, North Prairie, Wisconsin

[X]

Rate Crumb-Topped Mushrooms Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crumb-Topped Mushrooms Recipe

Prep: 30 min. Bake: 30 min.

Yield: 50-60 Servings

30 30 60

Ingredients

2 packages (12 ounces each) butter-flavored crackers, crushed, divided
1 cup butter, melted
4-1/2 pounds fresh mushrooms, thickly sliced
3 cups heavy whipping cream
1 teaspoon paprika

Directions

In a large bowl, combine 3 cups of cracker crumbs and butter; set aside.
Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms.
Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 50-60 servings.

Nutritional Facts 1 serving (1/2 cup) equals 106 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 92 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Crumb-Topped Mushrooms in Taste of Home December/January 1999, p54