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A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.Clara Honeyager, North Prairie, Wisconsin
Nutritional Facts 1 serving (1/2 cup) equals 106 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 92 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Crumb-Topped Mushrooms in
Taste of Home
December/January 1999, p54
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