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With only five ingredients, this creamy dish with a crispy topping is a breeze to make.—Debbie Solt, Lewistown, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 248 calories, 7 g fat (2 g saturated fat), 94 mg cholesterol, 631 mg sodium, 14 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.
Originally published as Crumb-Topped Haddock in Casserole Cookbook , p114
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 24, 2011 by abreendre
This is a great recipe,but I have to make sure I haave the soup on hand. It's not always easy to find.
Reviewed on Jun. 15, 2011 by paulammay
Have to agree on baking time. I use the 10 minutes per inch of thickness at 400 deg. formula and am always successful. Since I am single, I made the sauce and divided it up into 6 containers - 5 of which I froze for future use.
Reviewed on Mar. 24, 2009 by Clasina
Please don't bake the fish for the length of time this recipe states. Unless, you have a whole fish that hasn't been filleted, I can't think why someone would bake haddock or cod fillets for this long. I would suggest baking the fish with a little butter and lemon and make the sauce on the range while the fish is baking. It is better to under bake and over bake. Foods continue to cook once taken out of the oven. Use sauce as gravy and for the crispy garnish, offer crumbled croutons on the side. Delicious
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