Be the first to write a review
Here's a tasty way to liven up cooked cauliflower! "I got the recipe from my mother-in-law," relates Kathy Cochill of Ocqueoc, Michigan. "I serve it often because it is so easy to prepare and quite delicious."
This recipe is:
Nutritional Analysis: 3/4 cup equals 309 calories, 27 g fat (11 g saturated fat), 46 mg cholesterol, 286 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Crumb-Topped Cauliflower in
November/December 2002, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013