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For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
Nutritional Facts 1 muffin equals 219 calories, 10 g fat (6 g saturated fat), 43 mg cholesterol, 248 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crumb-Topped Blueberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 24, 2010 by gypsy2
adoppermann. ok we get it you dont like it. get over it already. i have been using this recipe for years and have had alot of success with it. I dont use as much extract as called for and I dont ad the orange peel. as I allways have I adjust recipes to my taste. thats called cooking!
Reviewed on Apr. 11, 2009 by adoppermann
Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!
Reviewed on Jan. 15, 2009 by abbeymay
Yummo! Love these muffins! Easy! Perfect after 18 minutes in the oven.
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