Crumb-Topped Baked Tomatoes Recipe

 Crumb-Topped Baked Tomatoes Recipe Crumb-Topped Baked Tomatoes Recipe photo by Taste of Home Rating 0

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—Reba Chappell, Dunbar, West Virginia

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Crumb-Topped Baked Tomatoes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
    •
10 10 20

Ingredients

  • 1 large ripe tomato
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup crushed saltines
  • 1 tablespoon butter, melted
  • 1/4 teaspoon minced fresh basil or dash dried basil

Directions

  • Cut the tomato in half widthwise. Place cut side up in a shallow baking dish. Sprinkle with salt and pepper. Combine the cracker crumbs, butter and basil; sprinkle over tomatoes.
  • Bake, uncovered, at 375° for 10-12 minutes or until crumbs are golden brown. Yield: 2 servings.

Originally published as Crumb-Topped Baked Tomatoes in Reminisce Extra June 2006, p 52

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