Crumb-Topped Baked Pineapple Recipe

Crumb-Topped Baked Pineapple Recipe photo by Taste of Home

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Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.

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Crumb-Topped Baked Pineapple Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1/2 cup sugar
2 tablespoons all-purpose flour
1 can (20 ounces) pineapple chunks, undrained
1 cup (4 ounces) shredded cheddar cheese
1/2 cup maraschino cherries, drained
3/4 cup dry bread crumbs
2 tablespoons butter

Directions

In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries.
Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 239 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 210 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Crumb-Topped Baked Pineapple in Country Woman Christmas Annual 2001, p12

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.