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Crumb-Topped Baked Fish for Two Recipe

Crumb-Topped Baked Fish for Two Recipe photo by Taste of Home

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Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that’s sure to please! Jean Barcroft - Clarksville, MI

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Crumb-Topped Baked Fish for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Directions

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts 1 fillet equals 422 calories, 17 g fat (9 g saturated fat), 136 mg cholesterol, 813 mg sodium, 27 g carbohydrate, 1 g fiber, 39 g protein.

Originally published as Crumb-Topped Baked Fish for Two in Simple & Delicious November/December 2009

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Crumb-Topped Baked Fish for Two

Crumb-Topped Baked Fish for Two

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(1-1) of 1 reviews

Reviewed on Dec. 12, 2011 by LibbyLDP

I think this is great! Just what I was looking for for two! Thank you for the lovely fish recipes! Fixing the Crumb-Topped Bakes Cod tonight! \o/ Yum.