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When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.
Nutritional Facts 1 serving (1 each) equals 728 calories, 34 g fat (16 g saturated fat), 35 mg cholesterol, 460 mg sodium, 102 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Crumb-Topped Apple Raspberry Tarts in Cooking for One or Two Cookbook , p281
Sweet White Wine
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