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This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
Nutritional Facts 1 piece equals 443 calories, 18 g fat (7 g saturated fat), 15 mg cholesterol, 189 mg sodium, 68 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Crumb Topped Apple Pie in Taste of Home October 2011, p39
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Reviewed on Jan. 28, 2013 by almoakarlory
This was the most delicious pie ever!
Reviewed on Oct. 27, 2012 by dzm388
Delicious - although I did something wrong with the topping I guess, it didn't turn out like "Dutch" topping usually does, it stayed crunchy and sugary. I was disappointed in how it looked but it tasted wonderful!
Reviewed on Oct. 25, 2012 by DivaLicious1
Excellent pie and presentation.....
Reviewed on Jun. 23, 2012 by reddruby
love this apple pie recipe i make it over and over again and everyone loves it.
Reviewed on May. 15, 2012 by pamdevone
My boyfriend really liked this apple pie; however, it was a little sweet for me. I think the next time I may cut down on the amount of sugar in the topping.
Reviewed on Jan. 29, 2012 by jenschultzie
This is a fantastic pie! It is very sweet, so as other reviewers have written, use tart apples. I made this pie following the recipe exactly and my family loved it.
Reviewed on Dec. 18, 2011 by lillybow
My daughter's friends and teacher loved this pie. I thought it a bit too sweet but that's just me. I did have a problem with the crust browning too quickly so next time I'll reduce the initial cooking temp. Think it is a problem with my oven tho. :)
Reviewed on Dec. 11, 2011 by dmoehring
Such a simple recipe, such delicious results! This is the best apple pie I've had. A couple of hints:Make sure you use tart apples - granny smiths do really well in this recipe. Mound the apples up in your crust. It will sink down when it cooks in the oven. It also helps to put a piece of foil beneath the pie in the oven to avoid bubble over in your oven!
Reviewed on Nov. 30, 2011 by cr_1295
WONDERFUL recipe!! I made this for a church dinner, and literally five minutes after placing it on the table, it was gone!! I got sooo many compliments! Thank you for a phenomenal apple pie recipe!
Reviewed on Nov. 27, 2011 by alisa86
This makes the best Apple Pie!!! The crust recipe alone is worth it and I will be using this crust recipe for other pies I make!This apple pie is award winning. I made this pie for Thanksgiving and I never got so many compliments. Quite a few people told me this was the best Apple Pie they ever had. I will definitely make again!
This makes the best Apple Pie!!! The crust recipe alone is worth it and I will be using this crust recipe for other pies I make!
This apple pie is award winning. I made this pie for Thanksgiving and I never got so many compliments. Quite a few people told me this was the best Apple Pie they ever had. I will definitely make again!
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