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“This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house.” Trisha Fox - Plainfield, Illinois
This recipe is:
Healthy
Nutritional Facts 1 piece equals 342 calories, 11 g fat (5 g saturated fat), 12 mg cholesterol, 259 mg sodium, 55 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Crumb-Topped Apple & Pumpkin Pie in Healthy Cooking December/January 2009, p44
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Reviewed on Sep. 24, 2012 by AngieKlin
I have made this recipe many times. I cheat and buy the pillsbury deep dish pie crust. We love it at home! When I tell people about it they are so judgmental and say that sounds gross and wrong! I just say they are wrong! I will be making it again soon!!
Reviewed on Jul. 27, 2012 by bakingbutterfly
i tried this recipe last thanksgiving because i had made a pie the year before that was simply just canned apple pie filling on the bottom and pumpkin on the top. i loved how it took my two favorite pies and put them together, so this seem like a way to upgrade from simple...long story short it didn't turn out as planed. i learned that i hate the way that roll out crust taste and for some reason the pumpkin didn't t get very solid like it should have. but i will try it again,altering it slightly.the flavors together alone are worth the effort it will take for me to get it right.
Reviewed on Nov. 26, 2011 by Janni77
Please try this recipe! I love both types of these pies but was leary to put them together... this pie was wonderful! It was better the second day after the flavors melded, so make a day in advance.
Reviewed on Nov. 23, 2011 by Fingland35
I used 4 eggs instead of the egg substitute!
Reviewed on Nov. 06, 2011 by Margielou_wa
I wonder how this recipe would work with Splenda.
Reviewed on Nov. 06, 2011 by Mary Kruse
is it okay to make this recipe with eggs instead of egg substitute?Mary
is it okay to make this recipe with eggs instead of egg substitute?
Mary
Reviewed on Apr. 08, 2011 by ladybug810
I know it seems like an odd combination, and believe me--I was skeptical. But I was totally won over and LOVE this pie!!
Reviewed on Nov. 27, 2009 by sauregurke
Excellent ,delicious and great tasting pie.I will make it for company.
It is a very delicious and refreshing pie. I will make it for a party.
Reviewed on Oct. 12, 2009 by dmrn03
Excellent! Many people weren't too sure about the combination, but it works perfectly!!!! Thanks for sharing this recipe.
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