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“This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house.” Trisha Fox - Plainfield, Illinois
This recipe is:
Healthy
Nutritional Facts 1 piece equals 342 calories, 11 g fat (5 g saturated fat), 12 mg cholesterol, 259 mg sodium, 55 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Crumb-Topped Apple & Pumpkin Pie in Healthy Cooking December/January 2009, p44
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Reviewed on Nov. 26, 2011 by Janni77
Please try this recipe! I love both types of these pies but was leary to put them together... this pie was wonderful! It was better the second day after the flavors melded, so make a day in advance.
Reviewed on Nov. 23, 2011 by Fingland35
I used 4 eggs instead of the egg substitute!
Reviewed on Nov. 06, 2011 by Margielou_wa
I wonder how this recipe would work with Splenda.
Reviewed on Nov. 06, 2011 by Mary Kruse
is it okay to make this recipe with eggs instead of egg substitute?Mary
is it okay to make this recipe with eggs instead of egg substitute?
Mary
Reviewed on Apr. 08, 2011 by ladybug810
I know it seems like an odd combination, and believe me--I was skeptical. But I was totally won over and LOVE this pie!!
Reviewed on Nov. 27, 2009 by sauregurke
Excellent ,delicious and great tasting pie.I will make it for company.
It is a very delicious and refreshing pie. I will make it for a party.
Reviewed on Oct. 12, 2009 by dmrn03
Excellent! Many people weren't too sure about the combination, but it works perfectly!!!! Thanks for sharing this recipe.
Reviewed on Jan. 31, 2009 by pollyolson
WOW - great recipe. Best of all it is 7 WW points and worth it!!!
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