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“I love brussels sprouts, but my family does not,” relates Anne Baines. So the Kennesaw, Georgia cook dresses up the steamed sprouts with crunchy bread crumbs, smoky bacon and cheddar cheese. “When I prepare them this way, they come back for seconds!” she assures.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 17 g fat (6 g saturated fat), 25 mg cholesterol, 272 mg sodium, 10 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Crumb-Covered Sprouts in
September/October 2005, p63
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