Crumb-Coated Tomatoes Recipe

Crumb-Coated Tomatoes Recipe Crumb-Coated Tomatoes Recipe photo by Taste of Home Rating 4

This recipe brings back many memories of my grandmother. It was her favorite dish for family get-togethers. It's easy to make, takes little time to prepare and is especially tasty with garden-fresh tomatoes. -Connie Simon, Cleveland, Ohio

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Crumb-Coated Tomatoes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
5 5 10

Ingredients

  • 1/2 cup crushed butter-flavored crackers (about 13)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium tomato, cut into 1/4-inch slices
  • 1 egg, beaten
  • 2 tablespoons butter

Directions

  • In a shallow bowl, combine the cracker crumbs, salt and pepper. Dip tomato slices into egg, then coat with crumb mixture.
  • In a large skillet, cook tomatoes in butter over medium heat for 2-3 minutes on each side or until golden brown. Serve immediately. Yield: 2 servings.

Nutritional Facts 3 slices equals 272 calories, 20 g fat (9 g saturated fat), 137 mg cholesterol, 930 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Crumb-Coated Tomatoes in Reminisce September/October 2000, p50

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Reviews for Crumb-Coated Tomatoes

Crumb-Coated Tomatoes Recipe

Crumb-Coated Tomatoes

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(1-4) of 4 reviews

Reviewed on Jul. 13, 2010 by Peanut5710_va

You can use either Green or Ripe.

Reviewed on Jul. 13, 2010 by bubba73

This is quite close to a recipe my mom makes that is absolutely delicious. Use sliced green tomatoes and dip in panko crumbs before frying. The panko gives them a really light crispy coating

Reviewed on Feb. 17, 2008 by catnbri_NB

lookes like ripe tomatoes to me

Reviewed on Feb. 17, 2008 by kayray38

green or ripe?

 
 
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