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This recipe brings back many memories of my grandmother. It was her favorite dish for family get-togethers. It's easy to make, takes little time to prepare and is especially tasty with garden-fresh tomatoes. -Connie Simon, Cleveland, Ohio
This recipe is:
Quick
Nutritional Facts 3 slices equals 272 calories, 20 g fat (9 g saturated fat), 137 mg cholesterol, 930 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Crumb-Coated Tomatoes in Reminisce September/October 2000, p50
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Reviewed on Jul. 13, 2010 by Peanut5710_va
You can use either Green or Ripe.
Reviewed on Jul. 13, 2010 by bubba73
This is quite close to a recipe my mom makes that is absolutely delicious. Use sliced green tomatoes and dip in panko crumbs before frying. The panko gives them a really light crispy coating
Reviewed on Feb. 17, 2008 by catnbri_NB
lookes like ripe tomatoes to me
Reviewed on Feb. 17, 2008 by kayray38
green or ripe?
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