100% would make again
Read reviews (2)
Rate recipe
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 967 calories, 53 g fat (11 g saturated fat), 369 mg cholesterol, 769 mg sodium, 22 g carbohydrate, 1 g fiber, 95 g protein.
Crumb-Coated Salmon published in Taste of Home December/January 2004, p20
The Kitchen Guy, shares his recipe for a delicious Salmon Burger.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 06, 2009 by Payten
Obviously this is an error. There is no oil because the salmon is baked, nothing that would warrant 53g. of fat, etc.This looks like quite a healthy recipe actually.
Reviewed on Jun. 29, 2009 by Terrae
Does this recipe actually have the listed nutrition totals per serving?? There is no way I'd eat something with 369mg cholesterol and 11g saturated fat, especially since I'm on medication for high cholesterol.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009