Crumb-Coated Red Snapper
Simple & Delicious
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Charlotte Elliott reels in compliments with these moist, crispy-coated fillets whenever she serves them in Neenah, Wisconsin. Heart-healthy omega-3 oils are an added bonus with her simple but delicious entrée that’s done in mere minutes!
CHARLOTTE”S TIP: “I pair this fish with instant rice and microwaved frozen beans or broccoli to keep things quick!”
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 4 red snapper fillets (6 ounces each)
- 2 tablespoons olive oil
Directions:
In a shallow bowl, combine the bread crumbs, Parmesan cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat.
In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.