88% would make again
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How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma
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Nutrition Facts: 1 chicken breast half equals 608 calories, 27 g fat (5 g saturated fat), 132 mg cholesterol, 750 mg sodium, 42 g carbohydrate, 1 g fiber, 49 g protein.
Crumb-Coated Ranch Chicken published in Simple & Delicious May/June 2008, p48
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Reviewed on Aug. 24, 2009 by tmarias
This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.Hungry Family
This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.
Hungry Family
Reviewed on Mar. 23, 2009 by Little Country Cook
I cook lunch for a bunch of hungry guys. They love this recipe. I like to buy the dry ranch dressing packets and make my dressing from scratch. I save half of it and serve it with a lettuce salad for a quick and satisfing meal.
Reviewed on Dec. 02, 2008 by 5hungrykids
Nothing spectacular about this. My kids complained about it, so I probably won't be making again. Thanks, though.
Reviewed on Aug. 03, 2008 by vi1654
I used Light Ranch dressing.. tasted great... also great added to a little pasta with spicy tomato sauce.
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