Crumb-Coated Ranch Chicken Recipe

Crumb-Coated Ranch Chicken RecipePhoto by: Taste of Home Crumb-Coated Ranch Chicken Recipe Rating 4

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma

6
[X]

Rate Crumb-Coated Ranch Chicken Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Crumb-Coated Ranch Chicken Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 2/3 cup ranch salad dressing
  • 2 cups coarsely crushed cornflakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (8 ounces each)

Directions

  • Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.
  • Place in a greased shallow baking pan. Bake at 400° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 608 calories, 27 g fat (5 g saturated fat), 132 mg cholesterol, 750 mg sodium, 42 g carbohydrate, 1 g fiber, 49 g protein.

Originally published as Crumb-Coated Ranch Chicken in Simple & Delicious May/June 2008, p48

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Crumb-Coated Ranch Chicken (6)

Crumb-Coated Ranch Chicken Recipe

Crumb-Coated Ranch Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 09, 2011 by idangello

Used fat free ranch and corn flake crumbs, thought it was a little dry - but I would used lower temp next time 375 degrees


Reviewed on Oct. 13, 2010 by wombatt

5hungrykids can't be that hungry if they didn't like this . i also make this useing mustard then rolling in cornflakes yummy


Reviewed on Aug. 24, 2009 by tmarias

This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.

Hungry Family


Reviewed on Mar. 23, 2009 by Little Country Cook

I cook lunch for a bunch of hungry guys. They love this recipe. I like to buy the dry ranch dressing packets and make my dressing from scratch. I save half of it and serve it with a lettuce salad for a quick and satisfing meal.


Reviewed on Dec. 02, 2008 by 5hungrykids

Nothing spectacular about this. My kids complained about it, so I probably won't be making again. Thanks, though.


Reviewed on Aug. 03, 2008 by vi1654

I used Light Ranch dressing.. tasted great... also great added to a little pasta with spicy tomato sauce.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT