Crumb-Coated Ranch Chicken Recipe

Crumb-Coated Ranch Chicken Recipe
Photo by: Taste of Home
Rating

88% would make again

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma

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  • 4 Servings
  • Prep: 10 min. Bake: 30 min.

Ingredients

  • 2/3 cup ranch salad dressing
  • 2 cups coarsely crushed cornflakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (8 ounces each)

Directions

  • Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.
  • Place in a greased shallow baking pan. Bake at 400° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutrition Facts: 1 chicken breast half equals 608 calories, 27 g fat (5 g saturated fat), 132 mg cholesterol, 750 mg sodium, 42 g carbohydrate, 1 g fiber, 49 g protein.

Crumb-Coated Ranch Chicken published in Simple & Delicious May/June 2008, p48

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Reviews for Crumb-Coated Ranch Chicken (4)

Crumb-Coated Ranch Chicken Recipe

Crumb-Coated Ranch Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 24, 2009 by tmarias

This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.

Hungry Family

Reviewed on Mar. 23, 2009 by Little Country Cook

I cook lunch for a bunch of hungry guys. They love this recipe. I like to buy the dry ranch dressing packets and make my dressing from scratch. I save half of it and serve it with a lettuce salad for a quick and satisfing meal.

Reviewed on Dec. 02, 2008 by 5hungrykids

Nothing spectacular about this. My kids complained about it, so I probably won't be making again. Thanks, though.

Reviewed on Aug. 03, 2008 by vi1654

I used Light Ranch dressing.. tasted great... also great added to a little pasta with spicy tomato sauce.

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