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How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma
Nutritional Facts 1 chicken breast half equals 608 calories, 27 g fat (5 g saturated fat), 132 mg cholesterol, 750 mg sodium, 42 g carbohydrate, 1 g fiber, 49 g protein.
Originally published as Crumb-Coated Ranch Chicken in Simple & Delicious May/June 2008, p48
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Reviewed on Aug. 09, 2011 by idangello
Used fat free ranch and corn flake crumbs, thought it was a little dry - but I would used lower temp next time 375 degrees
Reviewed on Oct. 13, 2010 by wombatt
5hungrykids can't be that hungry if they didn't like this . i also make this useing mustard then rolling in cornflakes yummy
Reviewed on Aug. 24, 2009 by tmarias
This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.Hungry Family
This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.
Hungry Family
Reviewed on Mar. 23, 2009 by Little Country Cook
I cook lunch for a bunch of hungry guys. They love this recipe. I like to buy the dry ranch dressing packets and make my dressing from scratch. I save half of it and serve it with a lettuce salad for a quick and satisfing meal.
Reviewed on Dec. 02, 2008 by 5hungrykids
Nothing spectacular about this. My kids complained about it, so I probably won't be making again. Thanks, though.
Reviewed on Aug. 03, 2008 by vi1654
I used Light Ranch dressing.. tasted great... also great added to a little pasta with spicy tomato sauce.
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