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Crumb-Coated Ranch Chicken Recipe

Crumb-Coated Ranch Chicken Recipe photo by Taste of Home

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How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma

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Crumb-Coated Ranch Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

2/3 cup ranch salad dressing
2 cups coarsely crushed cornflakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breast halves (8 ounces each)

Directions

Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.
Place in a greased shallow baking pan. Bake at 400° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 608 calories, 27 g fat (5 g saturated fat), 132 mg cholesterol, 750 mg sodium, 42 g carbohydrate, 1 g fiber, 49 g protein.

Originally published as Crumb-Coated Ranch Chicken in Simple & Delicious May/June 2008, p48

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Crumb-Coated Ranch Chicken

Crumb-Coated Ranch Chicken

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Reviewed on May. 06, 2013 by sgallirn

We used light Hidden Valley Ranch Homestyle dressing and packaged cornflake crumbs. My husband thought it was bland, and it was very dry. My 4 and 2 yr. old didn't like it, and wouldn't eat it. We won't be making again.

Reviewed on Aug. 21, 2012 by swandlw

so easy & so good! I used spicy ranch dressing and mixed some parmesan in with the corn flakes.

Reviewed on Jul. 06, 2012 by ChocolatopolusCake

Quick and easy, This one is the best!

Reviewed on Aug. 09, 2011 by idangello

Used fat free ranch and corn flake crumbs, thought it was a little dry - but I would used lower temp next time 375 degrees

Reviewed on Aug. 24, 2009 by tmarias

This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.

Hungry Family

Reviewed on Mar. 23, 2009 by Little Country Cook

I cook lunch for a bunch of hungry guys. They love this recipe. I like to buy the dry ranch dressing packets and make my dressing from scratch. I save half of it and serve it with a lettuce salad for a quick and satisfing meal.