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Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. "I serve this baked fish with a tossed salad or relishes," remarks Julia Bruce of Tuscola, Illinois.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 8 g fat (1 g saturated fat), 16 mg cholesterol, 1,173 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Crumb-Coated Cod in Quick Cooking May/June 2000, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 20, 2010 by Sprowl
I cut this recipe in half and it was very tasty.
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