Crumb-Coated Chicken Thighs Recipe

 Crumb-Coated Chicken Thighs Recipe Crumb-Coated Chicken Thighs Recipe photo by Taste of Home Rating 5

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These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California

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Crumb-Coated Chicken Thighs Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 4 Servings
    •
10 35 45

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
  • Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.

Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003, p29

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Reviews for Crumb-Coated Chicken Thighs

Crumb-Coated Chicken Thighs Recipe

Crumb-Coated Chicken Thighs

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(1-6) of 6 reviews

Reviewed on Jan. 31, 2013 by tam145

Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good.

Reviewed on Jul. 27, 2012 by jonistom

I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.

Reviewed on Nov. 19, 2010 by AdeleDegnan

Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.

Reviewed on Oct. 29, 2010 by eli05

YUMMY!

Reviewed on Dec. 30, 2008 by cherlo

What a delicious combination of spices! This has become a new family favorite recipe.

Reviewed on Aug. 11, 2008 by lssrls@yahoo.com

very good !!!!!

 
 

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