Crumb-Coated Chicken Thighs Recipe

Crumb-Coated Chicken Thighs RecipePhoto by: Taste of Home Crumb-Coated Chicken Thighs Recipe Rating 5

These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California

This recipe is:

Healthy

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Crumb-Coated Chicken Thighs Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 4 Servings
10 35 45

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
  • Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.

Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003, p29

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Reviews for Crumb-Coated Chicken Thighs (4)

Crumb-Coated Chicken Thighs Recipe

Crumb-Coated Chicken Thighs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 19, 2010 by AdeleDegnan

Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.


Reviewed on Oct. 29, 2010 by eli05

YUMMY!


Reviewed on Dec. 30, 2008 by cherlo

What a delicious combination of spices! This has become a new family favorite recipe.


Reviewed on Aug. 11, 2008 by lssrls@yahoo.com

very good !!!!!

 
 
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