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These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California
This recipe is:
Healthy
Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003, p29
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Reviewed on Jan. 31, 2013 by tam145
Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good.
Reviewed on Jul. 27, 2012 by jonistom
I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.
Reviewed on Nov. 19, 2010 by AdeleDegnan
Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.
Reviewed on Oct. 29, 2010 by eli05
YUMMY!
Reviewed on Dec. 30, 2008 by cherlo
What a delicious combination of spices! This has become a new family favorite recipe.
Reviewed on Aug. 11, 2008 by lssrls@yahoo.com
very good !!!!!
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