Crumb Cake Recipe

Crumb Cake RecipePhoto by: Taste of Home Crumb Cake Recipe Rating 5

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

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Crumb Cake Recipe
  • Prep: 10 min. Bake: 35 min. + cooling
  • Yield: 8 Servings
10 35 45

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Confectioners' sugar

Directions

  • In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.
  • Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar. Yield: 8 servings.

    Editor's Note: Wrap pieces of cake individually and freeze for a quick dessert.

Nutritional Facts 1 serving (1 slice) equals 333 calories, 13 g fat (3 g saturated fat), 1 mg cholesterol, 338 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Crumb Cake in Reminisce Extra October 1997, p47

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Reviews for Crumb Cake (3)

Crumb Cake Recipe

Crumb Cake

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Reviewed on May. 30, 2011 by angel.mc

I used butter flavored crisco and added a tad bit vanilla. This is the best crumb cake recipe ever!! Thank you for posting!


Reviewed on Mar. 29, 2009 by JudithRN3


Reviewed on Feb. 04, 2009 by mam75

My whole family just loves this cake served warm with a little 10x sugar on top and cold milk poured on top.

Great recipe!

 
 
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