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The recipe goes back to the early '50s, when my husband and his brother farmed together. We wives had to have lunches ready most any time of day, and the cake was easy to make and have on hand...with no frosting to fuss with!
Nutritional Facts 1 serving (1 piece) equals 249 calories, 12 g fat (6 g saturated fat), 34 mg cholesterol, 251 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Crumb Cake in Reminisce Extra August 1993, p49
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