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This crumb cake has been a family favorite for years. The first time I took it to work as a treat for my co-workers, my boss told me that his grandmother used to make the same cake. He said she called it "kuchen" and served it in a bowl, broken into chunks, with milk poured on top. You can serve it plain for breakfast, or with whipped cream as a dessert.
Nutritional Facts 1 serving (1 piece) equals 260 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 225 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crumb Cake in
May/June 1992, p37
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