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Crowned Beef Bake Recipe

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"Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers," notes Linda Parker of Covington, Georgia. "It's simple to put together but looks like I spent a lot of time preparing it."

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Crowned Beef Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4-6 Servings

20 25 45

Ingredients

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) french-fried onions, crumbled, divided
2 cups frozen mixed vegetables
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (8 ounces) sour cream, divided
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 egg, lightly beaten
1 teaspoon celery seed
1/2 teaspoon salt

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef.
In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole.
In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 459 calories, 24 g fat (11 g saturated fat), 101 mg cholesterol, 1,153 mg sodium, 37 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Crowned Beef Bake in Quick Cooking July/August 1999, p19

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Crowned Beef Bake

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Reviewed on Nov. 09, 2011 by barretsmommy

This casserole comes out looking beautiful. It tastes pretty good. My kids and husband liked it, but weren't blown away. I would make it again.

Reviewed on Sep. 18, 2011 by allaboutcookies86

Im not a big fan of frozen vegetables but it worked well in this recipe. Making it Super fast to prepare. I love the flavors from the cream of celery soup and french fried onions. MMMMMMMmmmm it was fabulous. Thank you for the great idea. I will use this when I don't have much time to cook something.

Reviewed on Mar. 29, 2011 by Merrymellow

My family loved this recipe. Next time I will add more ground beef, however, there were no complaints as is. It looked and tasted great!