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"Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers," notes Linda Parker of Covington, Georgia. "It's simple to put together but looks like I spent a lot of time preparing it."
Nutritional Facts 1 serving (1 each) equals 459 calories, 24 g fat (11 g saturated fat), 101 mg cholesterol, 1,153 mg sodium, 37 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Crowned Beef Bake in Quick Cooking July/August 1999, p19
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Reviewed on Nov. 09, 2011 by barretsmommy
This casserole comes out looking beautiful. It tastes pretty good. My kids and husband liked it, but weren't blown away. I would make it again.
Reviewed on Sep. 18, 2011 by allaboutcookies86
Im not a big fan of frozen vegetables but it worked well in this recipe. Making it Super fast to prepare. I love the flavors from the cream of celery soup and french fried onions. MMMMMMMmmmm it was fabulous. Thank you for the great idea. I will use this when I don't have much time to cook something.
Reviewed on Mar. 29, 2011 by Merrymellow
My family loved this recipe. Next time I will add more ground beef, however, there were no complaints as is. It looked and tasted great!
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