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My mom made this tender, juicy crown roast for Christmas once. It was an impressive and memorable change from traditional stuffing.
—Christine Frazier, Auburndale, Florida
Nutritional Facts 1 rib with 3/4 cup stuffing equals 387 calories, 20 g fat (8 g saturated fat), 84 mg cholesterol, 356 mg sodium, 18 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Crown Roast with Wild Rice Stuffing in
Taste of Home
February/March 2009, p66
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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