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Family and friends will feel like royalty when you serve this gorgeous roast. —Simple & Delicious Test Kitchen
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Nutritional Facts 1 rib with 1/2 cup pilaf and about 1 tablespoon sauce equals 593 calories, 21 g fat (8 g saturated fat), 106 mg cholesterol, 597 mg sodium, 55 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Crown Roast with Spring Rice Pilaf in Simple & Delicious April/May 2012, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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© Reiman Media Group, LLC., 2012