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All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.Marie Rizzio, Interlochen, Michigan
Nutritional Facts 1 rib with 1/4 cup stuffing equals 374 calories, 18 g fat (8 g saturated fat), 100 mg cholesterol, 322 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Crown Roast with Plum-Apple Stuffing in
Taste of Home Christmas Annual
Annual 2011, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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