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When I need an eye-catching entree to impress guests on special occasions, I reach for a pork crown roast. It may take some time to assemble, but it easily bakes in the oven and feeds a crowd.Carol Sue Bullick, Royersford, Pennsylvania
Nutritional Facts about 5 ounces cooked meat with 1 cup stuffing equals 400 calories, 18 g fat (6 g saturated fat), 92 mg cholesterol, 655 mg sodium, 16 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Crown Roast with Broccoli Mushroom Stuffing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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