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Crown Roast of Pork
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1 tablespoon dried parsley flakes
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1 pork crown roast (14 ribs and about 8 pounds)
Foil or paper frills for rib ends
In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place
on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil.
Bake at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 160°.
Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil
pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
Yield: 14 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |